南瓜糕~ 小poyixia

Do you have a recipe?

Sorry that I hit the "post" button too quickly. Your cakes look gorgeous and yummy.

挺好看的，那个形状是用模子弄的吗？

ceciliachiu 发表于 2012-11-14 22:35
Sorry that I hit the "post" button too quickly. Your cakes look gorgeous and yummy.

:'(  i try my best but it still hard for me to use the English to explain the recipe

guoguo409 发表于 2012-11-14 22:43
挺好看的，那个形状是用模子弄的吗？

自己捏的   牙签塑性   free range

MR_Matcha 发表于 2012-11-14 22:48
i try my best but it still hard for me to use the English to explain the recipe

I can read and write Chinese (both traditional and simplified characters).  When it comes to typing, I prefer sticking to English as it is much quicker for me.

厉害 {:soso_e179:}

ceciliachiu 发表于 2012-11-14 23:03
I can read and write Chinese (both traditional and simplified characters).  When it comes to typin ...

1南瓜  切小片  蒸熟  捣碎   成南瓜泥 待用
2用糯米粉  混入  南瓜泥中  由于南瓜含有水分 所以不用再加水  可以根据 口味  放点奶粉 和糖，  搅拌均与   不黏手 软硬适中即可 。
3 可以买到 现成的 豆沙罐头   取出   将豆沙团成球   为了方便操作   过上糯米粉 待用
4将南瓜面  揉捏好   分成箕子   用手 捏成  饼行  将  豆沙馅 包入
5包好后 由于是   糯米面外皮 比较容易 开裂   开裂的地方 用手蘸水   涂抹就好了
6 最后塑性   用牙签 压出 南瓜的道子
7叶子 是用色素 做的  我只是为了好看 没必要~   上锅蒸 5到6分钟 就可以吃了

好Q吖。。。。看起来好好吃。。。。{:soso_e144:}